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Foraging the Mountain West
Gourmet Edible Plants, Mushrooms, and MeatBy Thomas J. Elpel and Kris Reed
There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out and explore the world with your taste buds. Discover new delights you will never find at the store. Connect with nature on a deeper level by meeting, greeting, and eating the plants, fungi, and creatures that share the neighborhood. Become a little more self-sufficient, and a lot more aware. Hi Tom, See what the press is saying about Sample pages from Foraging the Mountain West
Order Direct from HOPS Press LLC
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